Mexico Today is part of an initiative to share the latest information on the Mexican economy, tourism and travel to Mexico, culture in Mexico, environmental efforts in Mexico, Mexico's international relations, and more. Visit the site today for all of the latest news on Mexico!

Check out this innovative take on a margarita - how does a slushy-like pomegranate-flavored cocktail for Cinco de Mayo sound?
Opening Times of Mexico City Restaurants

Semana Santa (Holy Week) this year starts Monday, April 2nd, and ends Sunday, April 8. During this week, the huge metropolis turns into a peaceful, laid-back place. The former ‘Paris of the new world’ c. 1960 returns. Empty streets, clean air draw a few to stay in the city.
While some people are lucky enough to have the whole week off, most depart starting on Wednesday, and things get quieter and quieter, grinding to a halt on Easter Sunday. For that reason, here’s a schedule of some of the cities’ best restaurants from the food blog goodfoodmexicocity, so you don’t get stuck outside:
Astrid & Gaston – open through Easter Sunday
Azul (Condesa & Histórico) - open through Easter Sunday
El Bajio - Closed Thursday - Sunday
Biko -open as usual
D.O. - open as usual
Dulce Patria – closed from Monday to Sunday
Izote –Thursday to Saturday closed, Sunday possibly open, to be confirmed
Jaso - Closed all week
Maximo Bistro - Closed for two weeks
Mero Toro - Open as usual
Oca - Undecided - call ahead
Osteria 8 – Open Tuesday, Wednesday, closed Thursday-Sunday
Paxia - Open as usual
Pujol - Open as usual
La Rauxa d’en Quim Jardí - open as usual
Rosetta - Closed Thursday, Friday Saturday, Sunday
Sobrinos, Padrinos, Primos- Open as usual
Taberna de Leon – Open, but only for comida
El Tajin - Open all week
Tezka- Undecided; call ahead
Check out these sultry Mexican chorizo tacos, my mouth is watering just looking at this!
Check out this sparkling fruit water that is a perfect mix of sweet and sour - natural and refreshing, like a Mexican agua fresca.








