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Here’s a great video for a quick, easy and healthy avocado toast that will leave you nourished and satisfied.
(Source: vimeo.com)
Chinese Food in Mexico City
Check out this amazing article on the history of Chinese food in Mexico City.
Opening Times of Mexico City Restaurants
Semana Santa (Holy Week) this year starts Monday, April 2nd, and ends Sunday, April 8. During this week, the huge metropolis turns into a peaceful, laid-back place. The former ‘Paris of the new world’ c. 1960 returns. Empty streets, clean air draw a few to stay in the city.
While some people are lucky enough to have the whole week off, most depart starting on Wednesday, and things get quieter and quieter, grinding to a halt on Easter Sunday. For that reason, here’s a schedule of some of the cities’ best restaurants from the food blog goodfoodmexicocity, so you don’t get stuck outside:
Astrid & Gaston – open through Easter Sunday
Azul (Condesa & Histórico) - open through Easter Sunday
El Bajio - Closed Thursday - Sunday
Biko -open as usual
D.O. - open as usual
Dulce Patria – closed from Monday to Sunday
Izote –Thursday to Saturday closed, Sunday possibly open, to be confirmed
Jaso - Closed all week
Maximo Bistro - Closed for two weeks
Mero Toro - Open as usual
Oca - Undecided - call ahead
Osteria 8 – Open Tuesday, Wednesday, closed Thursday-Sunday
Paxia - Open as usual
Pujol - Open as usual
La Rauxa d’en Quim Jardí - open as usual
Rosetta - Closed Thursday, Friday Saturday, Sunday
Sobrinos, Padrinos, Primos- Open as usual
Taberna de Leon – Open, but only for comida
El Tajin - Open all week
Tezka- Undecided; call ahead
Mexico’s First Cancun-Riviera Maya Wine & Food Festival Stars Ferran Adrià
This March 15 to 18, the Cancun-Riviera Maya Wine & Food Festival will be held for the first time in Cancun, Mexico. Starring Spanish chef Ferran Adrià, organizers describe the wine and food festival as a “gourmet lifestyle event dedicated exclusively to celebrating the best the Americas have to offer in terms of culinary talent, wine, food and spirits,” while exploring the cultural traditions known to Mexico.
The inaugural food tasting festival will offer more than 30 events for wine and food lovers alike, starring 24 of the best chefs in the world, including Spanish sensation, Ferran Adrià, owner, founder and chef of famous Spanish restaurant elBulli.
Check out these sultry Mexican chorizo tacos, my mouth is watering just looking at this!
